A medium roast Haitian blend that connects the foothills of Sierra de San Juan, Mexico to Haiti. A flavor combination highlighting the best of both beans, with notes of chocolate & slightly sweet lemon.
Respè celebrates a connection between Mexico and Haiti that began in 1816, when Mexican General Martin Javier Mina y Larrea traveled to Haiti to gain support for Mexico’s independence from Spain.
Grown by small farming communities in both countries, with small batch processing at every step, Respe has a smooth dark chocolate flavor with lemony sweet finish notes.
